Join the Team
Barista — New England Coffee House (Stow-on-the-Wold)
Our original, quirky coffee house in the heart of Stow-on-the-Wold — serving beautiful espresso-based drinks, cakes, and a steady flow of locals and visitors.
You’ll be great if you:
Love dialling in coffee and delivering consistent quality
Are friendly, quick, and calm under pressure
Keep your section spotless and your standards high
Join the Team
We’re building a team of warm, fast-moving hospitality people who love great coffee, great food, and even better guest experiences. If you take pride in the little details, enjoy busy services, and bring good energy to the floor, we’d love to hear from you
FoH Supervisor — Massimo Wine Bar (Stow-on-the-Wold)
A wine bar made for sharing moments — curated wines, small plates, and the kind of atmosphere people come back for. (Opening soon.)
You’ll be great if you:
Lead by example on service, standards, and team energy
Can run a shift confidently (floor, bookings, flow, guest experience)
Care about hospitality — not just “service”
Breakfast Chef — The Cotswold Farm (Stow-on-the-Wold)
A farm-shop café with big morning energy — great produce, great coffee, and a steady flow of locals and visitors. We’re looking for a breakfast chef who can deliver brilliant breakfast & brunch with pace, consistency, and pride in presentation.
Barista — The Cotswold Farm (Moreton-in-Marsh)
A farm-shop café feel with brunch energy — great produce, great coffee, and a team that cares about the guest journey from the first hello to the last sip.
You’ll be great if you:
Enjoy a lively service and can keep pace while staying welcoming
Take pride in presentation and clean, organised bar flow
Work well as part of a close, hands-on team
Part-Time Chef — Fresh Pasta (Massimo Wine Bar, Stow-on-the-Wold)
A wine bar made for sharing moments — curated wines, small plates, and an amazing fresh pasta menu that people come back for. We’re looking for a part-time chef who cooks with confidence, keeps things clean and consistent, and loves a lively evening service. (25–32 hours weekly)
